Garofalo Gluten Free Gnocchi Sardi Pasta 12 x 400g
£30.24
12 x 400g
Full taste gluten free pasta specifically formulated for Coeliacs.
Crossed Grain Certified
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Description
Description
Garofalo Gluten Free Gnocchi Sardi Pasta
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- Full Taste Pasta made with corn, brown rice and quinoa
- Give up gluten without compromising taste
- Suitable for those following a Coeliac, Vegetarian or Vegan diet
- Produced in Italy
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Product Details
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids
Allergy Information
May contain Soybeans and Lupin traces
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs
Nutrition
Typical Values per 100g
Energy 1517 kJ / 358 kcal
Fat 1.8 g
of which saturates 0.3 g
Carbohydrate 77 g
of which sugar 0.9 g
Fibre 2.8 g
Protein 7.0 g
Salt <0.01 g
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